GETTING MY GREEK FOOD DEALS TO WORK

Recipes fluctuate for nearly every component for Taramasalata, but I’ve by no means experienced one I didn’t like. Galaktoboureko, the syrupy cousin of Bougatsa, a conventional Greek pastry full of semolina custardThese are typically modest whitebait fish which can be dusted with flour and deep-fried in olive oil. Often served as a starter or